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Having sort of had it with the wait lists and totally inconvenient pick up schedules of local CSAs (one of which, for all my whining, I'd
love to join), I decided to just hunt down a good, local farm stand, and go to it whenever possible. I found
Hanson's Farm just up the road a piece from me, in a part of town that could be in Vermont, New Hampshire, or the Berkshires, for all the winding roads, horse farms, and antique colonial farm houses.
Felix & I shopped. I would have cheerfully brought home some of everything they had, but that would have been irresponsible, since there are only two of us eating fully solid meals these days. But I did get beets, patty pan squash, green beans, and corn. And that was on top of the
two pounds of blueberries I picked this morning at Patt's Blueberries with
Veronique and family.
Of course, as they picked something like eight and a half pounds, that's not so impressive, is it?
This blueberry is my favorite. Just for reference, that's a US Quarter underneath it. It was tasty, too. I know. Cause I ate it.
Labels: Culinaria, Ramblings
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