Stocking up....

I think there must be a taste of fall in the air, because I have wanted to cook, and bake, a freeze things - storing up for winter.

Since getting up this morning, I've made 4 quarts of chicken stock, a quart and a half of cabernet/meat "marinara", two whole wheat, onion/oregano baguettes, a sage and cornmeal tart shell for a tomato tart, and enough basil pesto for 4 pots of pasta.

Now, in the interest of doing something else with my time, it's laundry day!

oh, and Happy Birthday, Mr. Goatlick!